Mayonnaise and mayonnaise sauces
DSTU 4487:2015
GMO-free product.
Consumption values:
Mayonnaise is produced using natural raw materials in compliance with government regulations.
Mayonnaise:
| INDEX | VALUE |
|---|---|
| fat content | <70 % |
| acidity | ≤0,75 % |
Mayonnaise sauce:
Fat content is 5% and 30% accordingly.
GMO-free product.
EXPIRATION DATES:
Mayonnaise “Provansal 67 % po-domashnomu" – 60 days from the production date;
Mayonnaise “Provansal 67 %" – 90 days from the production date;
Mayonnaise sauce – 120 days from the production date;
PACKAGING:
glass jars with a net weight of 242 g, 450 g, 464 g, 850 g, 986 g;
food hoses and pillow bags made from polymeric materials with a net weight of 160 g, 380 g; plastic bucket with a net weight of 4800
